are bran muffins gluten free Raisin oat bran muffins

Today, we want to share with you two delightful gluten-free bran muffin recipes that are sure to impress even the most discerning taste buds. These recipes not only cater to those with gluten sensitivity or intolerance but also guarantee a burst of flavors that will leave you craving for more.

Gluten Free Bran Muffins

Our first recipe is for gluten-free bran muffins, and we have sourced it from the brilliant minds at Gluten Free on a Shoestring. Don’t be fooled by the “shoestring” reference - these muffins are rich, moist, and simply irresistible.

The key to the success of these muffins is the combination of gluten-free flour and bran. The texture is fluffy, and the taste is slightly sweet, with the warm aroma of vanilla lingering in every bite. These muffins make for the perfect breakfast or snack option for those who follow a gluten-free lifestyle.

To make these delicious muffins, you’ll need the following ingredients:

• 1 ¾ cups gluten-free flour blend
• 1 ½ cups bran
• 1 cup milk
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Begin by preheating your oven to 350°F and lining a muffin tin with paper liners. In a large bowl, combine the gluten-free flour blend, bran, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Combine the wet and dry ingredients until just incorporated.

Divide the batter evenly among the muffin cups and bake for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool slightly before devouring.

Raisin Oat Bran Muffins - Gluten Free

Our second featured recipe is for gluten-free raisin oat bran muffins, and we’re excited to bring you this gem from the culinary experts at Kiss Gluten Goodbye. These muffins are packed with hearty oats, flavorful raisins, and a touch of warm spices to create a taste explosion in your mouth.

Inspired by the goodness of whole grains, these muffins are fiber-rich, offering a great way to start your day. The combination of oats and bran ensures a moist, tender crumb, while the plump raisins add a burst of sweetness in every bite. These muffins bring together health, indulgence, and irresistible flavor into one perfect package.

To make these mouthwatering muffins, gather the following ingredients:

• 1 ½ cups gluten-free flour blend
• 1 cup gluten-free oat bran
• ¾ cup raisins
• ½ cup brown sugar
• ⅓ cup unsalted butter, melted
• ½ cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt

Start by preheating your oven to 375°F and lining a muffin tin with paper liners. In a large bowl, combine the gluten-free flour blend, oat bran, raisins, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.

Divide the batter evenly among the muffin cups and bake for approximately 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool slightly before indulging in their irresistible flavors.

We hope you enjoy these exquisite gluten-free bran muffin recipes. They are guaranteed to satisfy your taste buds while keeping you on track with your gluten-free lifestyle. So, gather the ingredients and get ready to embark on a baking adventure that will leave everyone asking for more!

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