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Are you tired of missing out on delicious crescent rolls just because you need to follow a gluten-free diet? Well, we have some amazing news for you – gluten-free crescent rolls do exist, and they are absolutely scrumptious! We are here to bring you not one, but two fantastic recipes that will revolutionize your gluten-free baking game.

Gluten Free Crescent Rolls (dairy free option) | Life After Wheat

Let’s start with a recipe from Life After Wheat that will leave you wondering why you ever doubted gluten-free baking. These crescent rolls are not only gluten-free but also offer a dairy-free option for those with lactose intolerance or dairy allergies.

To begin, gather the following ingredients:

• 2 cups gluten-free all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/2 cup cold butter (or dairy-free butter alternative)
• 1 cup milk (or non-dairy milk)
• 2 tablespoons honey

Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the gluten-free flour, baking powder, xanthan gum, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

In a separate bowl, mix together the milk and honey until well combined. Gradually pour the milk mixture into the dry ingredients, stirring until a soft dough forms.

Turn the dough onto a lightly floured surface and knead it gently for about 2 minutes. Roll out the dough into a circle, approximately 15 inches in diameter. Using a pizza cutter or a sharp knife, cut the circle into 16 wedges.

Starting at the wider end, carefully roll each wedge up to form a crescent shape. Place the crescents onto a baking sheet lined with parchment paper or a silicone baking mat.

Bake for 14-16 minutes, or until the crescents turn golden brown. Allow them to cool slightly before enjoying.

Gluten-Free Crescent Rolls That Are The BEST Ever

Now, if you are still craving more deliciousness, we have another recipe that will blow your mind. These gluten-free crescent rolls from This Vivacious Life are hailed as the BEST ever, and we couldn’t agree more!

Here’s what you’ll need:

• 1 1/4 cups warm milk
• 1/4 cup sugar
• 1 tablespoon active dry yeast
• 1/4 cup melted butter
• 2 eggs
• 3 1/2 cups gluten-free all-purpose flour
• 1 teaspoon salt
• 1/4 cup melted butter (for brushing over the rolls)

In a small bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for 5 minutes or until the mixture becomes foamy.

In a large mixing bowl, whisk together the melted butter and eggs. Slowly pour in the yeast mixture while whisking continually. Add the gluten-free flour and salt, and stir until a sticky dough forms.

Transfer the dough onto a floured surface and knead it for about 5 minutes. The dough should become smooth and elastic. Shape it into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise for 1 hour or until it doubles in size.

After the dough has risen, punch it down and transfer it onto a floured surface again. Roll it out into a large circle, about 1/2-inch thick. Using a knife or a pizza cutter, cut the circle into 16 wedges.

Roll each wedge starting from the wider end to create the crescent shape. Place the crescents on a baking sheet lined with parchment paper or a silicone baking mat.

Bake the crescents at 375°F (190°C) for 12-15 minutes, or until they turn a beautiful golden brown. As soon as the rolls come out of the oven, brush them with melted butter for extra flavor and a mouthwatering shine.

There you have it – two incredible gluten-free crescent roll recipes that will make your taste buds dance with joy. Whether you choose the Life After Wheat recipe with a dairy-free option or the highly acclaimed BEST ever recipe from This Vivacious Life, you won’t be disappointed. So put on your apron, grab your gluten-free flour, and get ready to indulge in flaky, buttery deliciousness!

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