how to make a pie crust easy Easy recipe for homemade pie crust

Hey there, pie lovers! Let’s talk about a kitchen essential that can make or break your delicious homemade pies - the crust. We’ve got two amazing recipes to share with you today that will have your taste buds dancing and your friends and family begging for seconds!

Easy Pie Crust - CincyShopper

First up, we have an incredible easy pie crust recipe from CincyShopper. Just take a look at that perfectly golden, flaky crust! It’s the kind of crust dreams are made of.

Now, let’s get down to business. To make this easy pie crust, you’ll need:

• 2 ½ cups of all-purpose flour
• 1 cup of unsalted butter, chilled and cubed
• 1 teaspoon of sugar
• 1 teaspoon of salt
• ½ cup of ice water

Start by combining the flour, sugar, and salt in a large bowl. Add in the chilled butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water, a tablespoon at a time, until the dough comes together.

Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour. Once chilled, roll out the dough between two sheets of parchment paper until it’s the desired thickness. Carefully transfer it to your pie dish, trim off any excess crust, and you’re ready to fill it with your favorite pie filling! Bake according to your pie recipe.

Easy Recipe for Homemade Pie Crust | Lifestyle of a Foodie

Our second recipe comes from the wonderful folks at Lifestyle of a Foodie, and it’s their incredibly easy recipe for homemade pie crust. Just look at that beautiful lattice top!

Here are the ingredients you’ll need:

• 2 ½ cups of all-purpose flour
• 1 cup of cold unsalted butter, cubed
• 1 tablespoon of sugar
• 1 teaspoon of salt
• ½ cup of ice water

In a large bowl, combine the flour, sugar, and salt. Add in the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Gradually add in the ice water and mix until the dough comes together.

Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 30 minutes. Once chilled, roll out one disk on a lightly floured surface and carefully transfer it to your pie dish. Fill it with your desired pie filling. For the lattice top, roll out the second disk and cut it into strips. Weave the strips over the filling to create a lattice pattern.

Bake your pie according to your recipe, and get ready to indulge in a slice of heaven!

There you have it, two incredible recipes for easy homemade pie crusts that will take your pies to the next level. Whether you choose to make the crust from CincyShopper or Lifestyle of a Foodie, you can’t go wrong. So roll up your sleeves, preheat that oven, and get ready to impress everyone with your pie-making skills!

If you are searching about Homemade Pie Crust you’ve came to the right web. We have 5 Pics about Homemade Pie Crust like Easy Recipe for Homemade Pie Crust | Lifestyle of a Foodie, Pâte Brisée | Flour & Fig and also Pâte Brisée | Flour & Fig. Here you go:

Homemade Pie Crust

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The Very Best Pie Crust Recipe - The Suburban Soapbox

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Easy Recipe For Homemade Pie Crust | Lifestyle Of A Foodie

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Easy Pie Crust - CincyShopper

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Pâte Brisée | Flour & Fig

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