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Eggplant Parmesan is a classic Italian dish that is loved by many. It’s a comforting and delicious meal that can be enjoyed by vegetarians and meat-eaters alike. What makes it even better is when it’s made without eggs and fried. This healthier version of Eggplant Parmesan is just as tasty and satisfying, but without all the extra calories and grease.

No Fry Eggplant Parmesan without Egg

The first recipe we have is from Haute & Healthy Living. Their No Fry Eggplant Parmesan is a great option for those looking for a healthier alternative. Instead of frying the eggplant slices in oil, they are baked to perfection. This not only cuts back on the amount of fat and calories, but it also makes the dish much easier to prepare.

To make this recipe, start by slicing the eggplant into thick rounds. Then, dip the slices into an egg substitute mixture, such as flaxseed meal and water, to give them a crispy coating. Next, coat the eggplant slices with breadcrumbs and a blend of Parmesan cheese, garlic powder, dried oregano, and dried basil. Finally, arrange the coated slices on a baking sheet and bake in the oven until they are golden brown and crispy.

Once the eggplant slices are baked, it’s time to assemble the Eggplant Parmesan. Start by spreading a layer of marinara sauce on the bottom of a baking dish. Then, layer the baked eggplant slices on top of the sauce, followed by more marinara and a sprinkle of mozzarella cheese. Repeat this layering process until all the ingredients are used up, making sure to finish with a layer of marinara and mozzarella on top.

Place the assembled dish in the oven and bake until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving. The result is a deliciously cheesy and flavorful Eggplant Parmesan that is sure to satisfy your cravings.

BEST BAKED EGGPLANT PARMESAN - Grandma’s Simple Recipes

The second recipe we have is from Grandma’s Simple Recipes. Their variation of Eggplant Parmesan is truly the best! It’s packed with flavor and made with love, just like grandma used to make.

To make this recipe, start by slicing the eggplant into thin rounds. Then, dip each slice into beaten eggs and coat them with a mixture of breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and pepper. Place the coated slices on a baking sheet and bake in the oven until they are crispy and golden brown.

While the eggplant slices are baking, prepare the tomato sauce. You can use store-bought marinara sauce or make your own from scratch. Heat olive oil in a saucepan and sauté garlic until fragrant. Then, add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Simmer the sauce for about 20 minutes to allow the flavors to meld together.

Once the eggplant slices and tomato sauce are ready, it’s time to assemble the dish. Start by spreading a thin layer of tomato sauce on the bottom of a baking dish. Then, layer the baked eggplant slices on top of the sauce, followed by more tomato sauce and a sprinkle of mozzarella and Parmesan cheese. Repeat this layering process until all the ingredients are used up, finishing with a layer of cheese on top.

Place the assembled dish in the oven and bake until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving. The result is a mouthwatering Baked Eggplant Parmesan that will impress your family and friends.

Eggplant Parmesan is a versatile dish that can be enjoyed as a main course or as a side dish. It pairs well with a fresh salad or a side of garlic bread. Whether you’re a vegetarian or simply looking for a meatless meal option, these Eggplant Parmesan recipes will not disappoint. Give them a try and satisfy your cravings for a comforting and flavorful Italian dish.

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